Cookbook:Simple Nachos

Cookbook | Ingredients | Recipes | Mexican Cuisine

Ingredients

For 4–12 servings:

• 1 pound (450 g) lean ground beef (92% lean or greater)
• 1 can diced tomatoes with green chiles
• 2 teaspoons or less taco seasoning mix (mostly cumin)
• 2 tablespoons sour cream
• 1 dash Mexican seasoning
• corn tortilla chips

Procedure

1. In a skillet, brown ground beef with Mexican seasoning and Taco Mix.
2. When beef is browned add the can of diced tomatoes with green chiles, cover and allow to simmer an additional 5 minutes.
3. Put tortilla chips on a large plate. Place 2 tablespoons of sour cream on plate. Sprinkle beef and diced tomato mixture over top of the chips.
4. Serve and enjoy.