Cookbook:Spicy Crab Cakes

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Spicy Crab Cakes
CategoryFritter recipes
Difficulty

Cookbook | Ingredients | Recipes

These spicy crab cakes get an extra kick from cayenne pepper.

Ingredients[edit | edit source]

Chipotle remoulade[edit | edit source]

Crab cakes[edit | edit source]

Procedure[edit | edit source]

Chipotle remoulade[edit | edit source]

  1. Combine all ingredients in a small bowl.

Crab cakes[edit | edit source]

  1. Combine all ingredients except for oil, panko, and egg. Shape into 4 equal patties.
  2. Dip into egg then dredge in panko. Fry at 375°F just until heated through and golden brown.
  3. Serve with chipotle remoulade sauce.