Cookbook:Deviled Eggs

Deviled Eggs
Category	Appetizer recipes
Yield	12 egg halves
Servings	6
Time	5-10 minutes
Difficulty

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Serve these deviled eggs for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!

Ingredients

• 6 Large Hard-boiled eggs, halved lengthwise (if not already prepared, add 10-15 mins to prep time.)
• 3 tbsps of mayonnaise or creamy salad dressing
• 1 tbsp of sugar
• 1 tsp of mustard
• 1 tsp of vinegar
• Salt to taste
• Pepper to taste
• Paprika (optional)

Procedure

1. Extract yolks from the halved eggs and place the yolks in a bowl, being careful not to break the whites.
2. Mash yolks with a fork and mix in the remaining ingredients.
3. Spoon the mixture back into the egg white halves.
4. (Optional) Garnish with a light sprinkling of paprika.