Cookbook:Mushroom Caps Stuffed with Bacon and Cheese

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Mushroom Caps Stuffed with Bacon and Cheese
Category Appetizer recipes
Servings 4
Time ½ hour

Cookbook | Ingredients | Recipes | American cuisine | Southern cuisine | Holiday Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 325°F (about 160°C to 165°C).
  2. Soften cream cheese and put in food processor.
  3. Add Worcestershire sauce, salt, and pepper; pulsing on and off.
  4. Fold in chopped bacon, chopped mushroom stems, diced green onions, and green peppers.
  5. Set stuffing aside.
  6. Mix bread crumbs with just enough butter to hold together.
  7. Stuff mushroom caps with stuffing.
  8. Top with bread crumbs.
  9. Bake for 5 minutes.