Cookbook:Mushroom Caps Stuffed with Bacon and Cheese

Mushroom Caps Stuffed with Bacon and Cheese
Category	Appetizer recipes
Servings	4
Time	½ hour
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Southern cuisine | Holiday Recipes

Ingredients

• 3 ounces (about 85 g) cream cheese
• ¼ teaspoon Worcestershire Sauce©
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup diced green onions
• 2 tablespoon diced green peppers
• Chopped mushroom stems
• 2 slices cooked bacon, chopped
• ½ cup bread crumbs
• 1 Tablespoon butter
• 2 dozen mushrooms

Procedure

1. Preheat oven to 325°F (about 160°C to 165°C).
2. Soften cream cheese and put in food processor.
3. Add Worcestershire sauce, salt, and pepper; pulsing on and off.
4. Fold in chopped bacon, chopped mushroom stems, diced green onions, and green peppers.
5. Set stuffing aside.
6. Mix bread crumbs with just enough butter to hold together.
7. Stuff mushroom caps with stuffing.
8. Top with bread crumbs.
9. Bake for 5 minutes.