Cookbook:Cheese Stuffed Tomatoes
Jump to navigation Jump to search
This is great as an appetizer for your next dinner party.
- 30 cherry tomatoes, very top removed (Why so much? Because these go in no time flat.)
- 1/4 cup cream cheese
- 1 tbs basil chiffonade
- 1 tbs minced garlic
- 2 tbs unsalted butter
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup ricotta cheese
- Combine all ingredients except tomatoes. Place into a gallon-size zip-top bag with a small hole snipped in one of the bottom corners. Fill tomatoes about 3/4 of the way full. Serve chilled as an appetizer.