Cookbook:Deep Fried Chiles Stuffed with Potato (Mirchi Bada)

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes

With Ingredients.

Mirchi Bada is a popular Indian snack.

Ingredients[edit | edit source]

  • Large green chiles
  • Boiled potatoes

For Batter[edit | edit source]

  • Gram flour (besan) - 1 cup
  • Turmeric powder - 2 pinches
  • Salt to taste
  • Water as required

For Filling[edit | edit source]

  • Potatoes - 3 large ones
  • Red chili powder - 1 tsp
  • Coriander leaves chopped fine - 1/2
  • Salt to taste
  • Chaat masala

Procedure[edit | edit source]

  1. Slit the peppers, remove seeds and set aside.
  2. Boil potatoes in salted water. Peel and mash them well. Add chili powder, chaat masala and coriander leaves. Mix well.
  3. Make a thick batter with the flour, water, turmeric powder and salt.
  4. Fill the chiles with the potato mix. Dip the filled peppers in the batter till they are completely covered. Fry them in preheated oil until they turn golden brown.