Cookbook:Buffalo Wings

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Buffalo Wings
CategoryChicken recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Sprinkle chicken with the Poultry Shake.
  2. Heat the oil to 350 °F (180°C). Add the chicken pieces to the hot oil, and fry for 11 minutes. Drain on a cooling rack.
  3. Meanwhile, combine remaining ingredients. Add wings and toss to coat and serve.
  4. Garnish with the chili leaves, if desired.