Cookbook:Toasted Baguette Slices with Pecan Butter, Brie and Apples
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- 24 1/4 inch (0.5cm) French bread baguette slices
- 6 tbsp. (about 90 ml) melted butter
- 4 oz. (140g) chopped pecans
- 1 tbsp. (15 ml) peanut oil
- Salt to taste
- 4 oz. (140g) cream cheese, room temperature
- 1 apple, cut into 24 slices
- 8 oz. (280g) chilled brie cheese trimmed, sliced into 24 pieces
- 24 pecan halves
- Place baguette slices on cookie sheet and brush with melted butter.
- Bake 8 minutes or until golden brown in 400 degree (250c) oven remove and allow to cool.
- Blend pecans and oil in processor or blender to smooth paste. Season with salt.
- Spread cream cheese on croutons, top with apple slices then, brie slices.
- Spread pecan butter over top of each one.
- Top with pecan half.
- Place back on cookie sheet and Bake until cheese melts slightly or for 1 minute.
Serve and Enjoy.