Cookbook:Honey Lime Chicken Wings

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Honey Lime Chicken Wings
CategoryChicken recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Dip chicken in beaten eggs. Season liberally with poultry shake.
  2. Dredge chicken in cornmeal. Let rest 2–3 minutes.
  3. Deep fry in batches at 350°F (175°C) for 11–12 minutes. Drain on a cooling rack.
  4. Meanwhile, combine remaining ingredients in a large nonreactive bowl. Add wings and toss to coat. Serve warm.