Cookbook:Honey Lime Chicken Wings

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Cookbook | Ingredients | Recipes


  • 32 chicken wingettes
  • 1/2 cup freshly squeezed lime juice
  • 3 Tbsp honey
  • Cornmeal
  • Poultry Shake
  • 3 eggs, beaten
  • 1/4 cup chipotle hot sauce
  • 5 cloves garlic, smashed and minced
  • 4-5 drops red food coloring
  • Oil for deep frying


  1. Dip chicken in beaten eggs. Season liberally with Shake.
  2. Dredge chicken in cornmeal. Let rest 2-3 minutes.
  3. Fry in batches at 350°F (175C) for 11-12 minutes. Drain on a cooling rack.
  4. Meanwhile, combine remaining ingredients in a large nonreactive bowl. Add wings and toss to coat. Serve warm.