Cookbook:Nachos

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Cookbook | Ingredients | Recipes | Tex-Mex Cuisine | Southwestern U.S. Cuisine

Ingredients[edit | edit source]

  • 12 ounce (~350g) bag tortilla chips
  • 1 pound (450g) Cheddar cheese, grated
  • 1/3 cup chopped canned peeled green chilies (optional)
  • 1/2 cup chopped onion (optional)

Procedure[edit | edit source]

  1. Preheat the oven to 400 F (200 C). Lay the tortilla chips on a cookie sheet.
  2. Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
  3. Bake for about 2 minutes until the cheese has melted.
  4. Serve hot.
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