Cookbook:Nachos
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Cookbook | Ingredients | Recipes | Tex-Mex Cuisine | Southwestern U.S. Cuisine
Ingredients[edit]
- 12 ounce (~350g) bag tortilla chips
- 1 pound (450g) Cheddar cheese, grated
- 1/3 cup chopped canned peeled green chilies (optional)
- 1/2 cup chopped onion (optional)
Procedure[edit]
- Preheat the oven to 400 F (200 C). Lay the tortilla chips on a cookie sheet.
- Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
- Bake for about 2 minutes until the cheese has melted.
- Serve hot.
