Cookbook:Nachos

Cookbook | Ingredients | Recipes | Tex-Mex Cuisine | Southwestern U.S. Cuisine

Ingredients

• 12 ounce (~350g) bag tortilla chips
• 1 pound (450g) Cheddar cheese, grated
• 1/3 cup chopped canned peeled green chilies (optional)
• 1/2 cup chopped onion (optional)

Procedure

1. Preheat the oven to 400 F (200 C). Lay the tortilla chips on a cookie sheet.
2. Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
3. Bake for about 2 minutes until the cheese has melted.
4. Serve hot.