Cookbook:Red and White Onion Tapenade

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Cookbook | Ingredients | Recipes

Red and White Onion Tapenade
CategoryCondiment recipes
Yield1⅓ cups (about 315 ml)
Time10 minutes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. In food processor with motor running, drop in garlic and chop. Turn off motor and add olives, onions, capers, lemon peel and thyme. Pulse to chop to coarse consistency.
  2. Add olive oil and pulse to just blend keeping texture in mixture.
  3. Serve with toasted baguette or rustic bread slices.