Cookbook:Rosemary Balsamic Chicken Wings

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Cookbook | Ingredients | Recipes

Ingredients[edit]

  • 36 chicken wingettes
  • 1 cup balsamic vinegar
  • 3 sprigs rosemary, finely chopped
  • 2 tbsp salt
  • 1 tbsp black pepper
  • 1 1/2 tbsp cayenne pepper
  • 1/4 cup paprika
  • 1 tbsp garlic powder
  • Cornmeal as needed
  • Oil for deep frying

Procedure[edit]

  1. Place chicken in a zip-top plastic bag. Combine remaining ingredients except for oil and cornmeal and refrigerate overnight.
  2. Heat oil to 350°. Meanwhile, dredge chicken in cornmeal. Fry in batches for 12 minutes. Drain on a cooling rack.
  3. Rest 5 minutes and serve.