Cookbook:Wisconsin Ackawi Cheese Triangles

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Wisconsin Ackawi Cheese Triangles
CategoryPastry recipes
Yield32 pieces
Time20 minutes
Difficulty

Cookbook | Ingredients | Recipes | Appetizers | US Cuisine | Midwestern U.S. Cuisine

Ackawi cheese triangles make use of a specialty cheese called ackawi.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine cheese, parsley, onion, egg white, and red pepper; set aside.
  2. On a lightly floured surface, roll 1 sheet pastry into a 12 x 12-inch (30 x 30 cm) square; cut into 16 ea. 3 x 3-inch (7.5 x 7.5 cm) squares.
  3. Place 1 tablespoon (15 ml) cheese mixture on each square; fold pastry over each filling, forming a triangle. Seal edges with tines of a fork; place on an ungreased baking sheet.
  4. Bake at 400°F (200°C) for 10 minutes or until golden brown. Repeat process with second sheet of puff pastry.
  5. Serve warm.