Cookbook:Fried Cheese Balls with Sausage

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Fried Cheese Balls with Sausage
CategoryFritter recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

Method 1[edit | edit source]

  1. Combine the cheese, flour, sausage and cracker crumbs.
  2. Using your hands, mix well and shape into 1-inch (2.5 cm) balls.
  3. Put enough oil in a skillet to fill the skillet to a depth of about ¾ inches (2 cm).
  4. Heat the oil. When it is hot, place the balls in the pan without crowding them.
  5. Cook over medium-high heat, turning until all sides are golden brown.
  6. Drain on paper towels.

Method 2[edit | edit source]

  1. Preheat oven to 375°F (230°C).
  2. Mix all ingredients together thoroughly
  3. Form into 1-inch (2.5 cm) balls, and place on ungreased cookie sheets.
  4. Bake for 15 minutes or until golden brown.

Notes, tips, and variations[edit | edit source]

  • Sausage cheese balls can be frozen uncooked. Thaw and cook according to directions.