Cookbook:Deep Fried Pretzels
|Deep Fried Pretzels|
This is a good snack to serve as an apetizer. You may use a lot of variations on this recipe. To make these, you will need:
- 1 cup Canola Oil or Vegetable Oil
- 1/4 tsp. Seasoned Salt, Garlic Salt, or Italian Seasoning
- 2+ Handfuls of Pretzels
Fill a deep saucepan partially full of canola oil. Heat up the oil. Cover a paper towel with seasoning. The paper towel will help absorb moisture. Then set paper towel on a plate. After this, use a spatula to drop pretzels into oil. Only leave them in for 2-3 seconds. When taken out, lay all pretzels out on bed of seasoning to dry. The oil may be used for multiple batches.