Cookbook:Deep Fried Pretzels

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Deep Fried Pretzels
Pretzel.jpg
Category Appetizer recipes
Servings Unlimited Servings
Time 1-2 minutes
Difficulty

Cookbook | Ingredients | Recipes | Appetizers

This is a good snack to serve as an appetizer. You may use a lot of variations on this recipe.

Equipment[edit | edit source]

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Fill a deep saucepan partially full of canola oil. Heat up the oil.
  2. Cover a paper towel with seasoning (the paper towel will help absorb moisture). Then set paper towel on a plate.
  3. Use a spatula to drop pretzels into oil. Only leave them in for 2-3 seconds.
  4. Remove pretzels and lay them out on bed of seasoning to dry. The oil may be used for multiple batches.