Cookbook:Tea Eggs

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Tea Eggs
CategoryTaiwanese recipes
TimePreparation: 30 minutes
Simmering: 1 hour

Cookbook | Ingredients | Recipes | Cuisines | East Asian cuisines | Cuisine of Taiwan

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Bring water and spices to a boil.
  2. Add eggs, and boil for 3 minutes.
  3. Remove eggs from the liquid and roll them gently on a hard surface to crack the shell all over.
  4. Return the eggs to the pot of liquid, reduce to a simmer, and simmer for 1 hour.
  5. Reduce to low heat and allow eggs to sit in brine until served.