Cookbook:Angels on Horseback (Bacon-wrapped Oysters)
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|Angels on Horseback (Bacon-wrapped Oysters)|
Angels on horseback are oysters wrapped in bacon strips and broiled.
Ingredients[edit | edit source]
- ½ cup dry white wine
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
- 12 shucked oysters
- 6 slices lean bacon
Procedure[edit | edit source]
- Mix the wine, garlic, salt, and pepper together. Add the oysters and marinate 10 to 20 minutes.
- Preheat the broiler.
- Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick.
- Broil on both sides until the bacon is crisp. You may also cook them on an outdoor or rangetop grill.