Cookbook:Macho Nachos

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Cookbook | Ingredients | Recipes | Tex-Mex cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Stir cayenne pepper into the bean dip to taste and spread on chips.
  2. Sprinkle with cheese and heat in 400 degree oven for 2 minutes or until cheese melts.
  3. Top with guacamole dip and sour cream; garnish liberally with sliced jalapeño peppers.

Attributed to Jack Cochran