Cookbook:Glazed Onion Canapes
(Redirected from Cookbook:Hornickels' Glazed Onion Canapes)
Glazed Onion Canapes | |
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Category | Appetizer recipes |
Servings | 8 |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the United States | Appetizers
Ingredients
[edit | edit source]- 1 onion, finely diced
- ½ cup butter or margarine
- 2 teaspoons brown sugar
- 1 tablespoon honey
- 8–10 crackers
- Sour cream
Procedure
[edit | edit source]- Melt half the butter in a small saucepan.
- Turn the burner to medium heat. Add the diced onions to the pan.
- Slowly caramelize the onions, adding in the rest of the butter as needed to keep from burning.
- Once caramelized, add the brown sugar and the honey. Combine thoroughly until all the onions are glazed.
- Place onions attractively onto the crackers, and finish with a small dollop of sour cream.
Notes, tips, and variations
[edit | edit source]- Keep an eye on the onions—they burn easily.
- Measurements are not exact; play around to see what you like.