Category:Italian recipes

• Cookbook:Cuisine of Italy

A

• Cookbook:American marinara sauce
• Cookbook:Awesome Chicken Marsala

B

• Cookbook:Baked Penne
• Cookbook:Baked Ziti
• Cookbook:Balsamic Dressing
• Cookbook:Basic Lasagna
• Cookbook:Bruschetta

C

• Cookbook:Calzone
• Cookbook:Cannoli
• Cookbook:Cappelletti in brodo
• Cookbook:Caramelized Sweet and Sour Onion Marmalade
• Cookbook:Carbonara pasta sauce
• Cookbook:Carbonara, American Version
• Cookbook:Chicken & Pasta Alfredo
• Cookbook:Chicken Parmesan
• Cookbook:Chicken Parmigiana
• Cookbook:Ciceri e Tria
• Cookbook:Crab meat filling

E

• Cookbook:Eel alla Milanese
• User:Enzomartinelli/sandbox/Italian Apple Cake

F

• Cookbook:Focaccia Bread
• Cookbook:Focaccia Genovese Dough
• Cookbook:Focaccia with Onion Marmalade, Blue Cheese, and Walnuts
• Cookbook:Fresh Herb and Cheese Filling
• Cookbook:Fresh Mozzarella Bruschetta

H

• Cookbook:Ham sauce

I

• Cookbook:Italian Braised Shortribs
• Cookbook:Italian Bread
• Cookbook:Italian Chicken Rolls
• Cookbook:Italian Crispy Chicken
• Cookbook:Italian Meatballs
• Cookbook:Italian Poached Salmon
• Cookbook:Italian Rice Pilaf
• Cookbook:Italian risotto
• Cookbook:Italian Tomato Sauce

L

• Cookbook:Lasagne
• Cookbook:Lasagne with bean sauce
• Cookbook:Recipes/Print version 0 to L
• Cookbook:Latte di Suocera
• Cookbook:Linguine Primavera Mediterranean

M

• Cookbook:Marinara Sauce
• Cookbook:Marsala Chicken Scallopini
• Cookbook:Melanzane alla Parmigiana
• Cookbook:Melanzane Parmigiana
• Cookbook:Meringata
• Cookbook:Minestrone alla Capucina
• Cookbook:Minestrone of rice and cabbage
• Cookbook:Minestrone of Rice and Turnips
• Cookbook:Minestrone of Semolina

N

• Cookbook:Neapolitan anchovy sauce
• Cookbook:Neapolitan sauce
• Cookbook:Neapolitan soup

O

• Cookbook:Olive Oil Bread
• Cookbook:Ossobuco Alla Milanese

P

• Cookbook:Pancetta Fusilli with Herb Shallot Cream
• Cookbook:Panna cotta
• Cookbook:Pasta and bean soup
• Cookbook:Pasta e Fagioli
• Cookbook:Pasta fresca all'uovo
• Cookbook:Pasta Marinata
• Cookbook:Penne alla Casa
• Cookbook:Pesto
• Cookbook:Pesto 2
• Cookbook:Pezzetti di Cavallo
• Cookbook:Polenta
• Cookbook:Potato and Garlic Filling
• Cookbook:Puttanesca Sauce (Vegan)

R

• Cookbook:Ravioli
• Cookbook:Italian Rice Pudding
• Cookbook:Italian Rice with Wild Mushrooms
• Cookbook:Ricotta Lasagne

R cont.

• Cookbook:Risotto
• Cookbook:Seafood Risotto
• Cookbook:Risotto ai funghi
• Cookbook:Risotto alla Milanese
• Cookbook:Traditional Italian Risotto

S

• Cookbook:Sausage and Tortellini Soup
• Cookbook:Savoiardi
• Cookbook:Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts
• Cookbook:Simple Italian Sausage Spaghetti Dinner
• Cookbook:Smoked Salmon Filling
• Cookbook:Socca
• Cookbook:Soup alla Canavese
• Cookbook:Soup with Supplì
• Cookbook:Spaghetti alla Carbonara
• Cookbook:Spaghetti alla Puttanesca
• Cookbook:Spaghetti alle Vongole
• Cookbook:Spaghetti with Bolognese meat sauce
• Cookbook:Struffoli
• Cookbook:Sweet Italian Sausage Skillet

T

• Cookbook:Tagliatelle Bake
• Cookbook:Tiramisu Mousse
• Cookbook:Tiramisù
• Cookbook:Tomato Basil Soup with Garlic Toasts
• Cookbook:Tomato Pie
• Cookbook:Tomato Sauce Piquante
• Cookbook:Tuscan Bean Soup
• Cookbook:Tuscan Mushroom Risotto
• Cookbook:Tuscan Roast Potatoes
• Cookbook:Tuscan soup
• Cookbook:Tuscan Soup (Meatless)

W

• Cookbook:White Bean Soup with Basil, Rosemary, and Garlic Croutons

Z

• Cookbook:Zucchini Pasta Bake
• Cookbook:Recipes/Print version M to Z
• Cookbook:Zuppa Toscana