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Balsamic vinegar adds a tangy sweetness that complements the rich, fruity, buttery flavor of extra-virgin olive oil.
- 2 table spoon aged balsamic vinegar
- 6 table spoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- Assorted salad greens
- Whisk together vinegar and seasonings.
- Slowly whisk in oil.
- Serve over assorted salad greens.