Cookbook:Balsamic Dressing

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Cookbook | Ingredients | Recipes

Balsamic vinegar adds a tangy sweetness that complements the rich, fruity, buttery flavor of extra-virgin olive oil.

Ingredients[edit | edit source]

  • 2 table spoon aged balsamic vinegar
  • 6 table spoon extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • Assorted salad greens

Directions[edit | edit source]

  1. Whisk together vinegar and seasonings.
  2. Slowly whisk in oil.
  3. Serve over assorted salad greens.