Cookbook:Balsamic Dressing
| Balsamic Dressing | |
|---|---|
| Category | Salad dressing recipes |
| Yield | ½ cup |
| Time | 5 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Balsamic vinegar adds a tangy sweetness that complements the rich, fruity, buttery flavor of extra-virgin olive oil.
Ingredients
[edit | edit source]- 2 tablespoons aged balsamic vinegar
- 6 tablespoons extra-virgin olive oil
- Kosher salt to taste
- Freshly-ground black pepper, to taste
- Assorted salad greens
Procedure
[edit | edit source]- Whisk together vinegar and seasonings.
- Slowly whisk in oil.
- Serve over assorted salad greens.