Cookbook:Rice and Peas (Risi e Bisi)

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"Risi e bisi" (or "rixi e bixi") is a Northern Italian dish, a signature meal of the city of Venezia (Venice) in particular, in the Veneto region.

Its name literally means "rice and peas".

Ingredients[edit | edit source]

  • Rice (Vialone Nano is prefered)
  • Peas together with their pods

Procedure[edit | edit source]

  1. Cook the rice per the cooking instructions on the packet
  2. Boil the peas with their pods
  3. Mash the peas and pods
  4. Add to the rice

An extra ingredient to make it even more delicious is bacon