Cookbook:Minestrone alla Capucina

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Minestrone alla Capucina
CategorySoup recipes

Cookbook | Ingredients | Recipes

Minestra alla Capucina is an Italian recipe of soup in which Cappuccina lettuce is used.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Pound anchovy.
  2. Fry it in butter with the onion and rice until the rice is golden brown.
  3. Remove the onion and season with salt.
  4. Gradually add some stock, cooking until the dish is of the consistency of rice pudding.