Cookbook:Minestrone alla Capucina

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes

The Minestra alla Capucina (correctly, Minestra Cappuccina), is an Italian recipe. The name refers to a soup in which Cappuccina lettuce is used.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Scale an anchovy, pound it, and fry it in butter together with a small onion cut across, and four ounces of boiled rice.
  2. Add a little salt, and when the rice is a golden brown, take out the onion and gradually add some good stock until the dish is of the consistency of rice pudding.