Cookbook:Tuscan Roast Potatoes

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Tuscan Roast Potatoes
CategoryPotato recipes
Difficulty

Cookbook | Ingredients | Recipes

This is great served with grilled steak, roast chicken, or vegetable sauté.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Heat a large pot of water to a boil. Add potatoes and cook for 10 minutes. Shock in a bowl of ice water.
  2. Drain and refrigerate for 1 hour.
  3. Combine remaining ingredients. Add potatoes and toss to coat.
  4. Spread out in one even layer on your largest baking pan. Roast at 450°F (230°C) for 20 minutes, stirring halfway.
  5. Serve warm.