Cookbook:Tuscan Roast Potatoes

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Cookbook | Ingredients | Recipes

This is great served with grilled steak, roast chicken, or vegetable sauté.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Heat a large pot of water to a boil. Add potatoes and cook for 10 minutes. Shock in a bowl of ice water.
  2. Drain and refrigerate for 1 hour.
  3. Combine remaining ingredients. Add potatoes and toss to coat.
  4. Spread out in one even layer on your largest baking pan. Roast at 450F (230C) for 20 minutes, stirring halfway. Serve warm.