Cookbook:Chicken Cacciatore

Cookbook | Ingredients | Recipes

Chicken cacciatore is a classic Italian chicken dish. It is reddish, and the tomato adds a distinct flavor.

Ingredients

For 4 servings:

• 1 ½ cups (360ml), chopped onion
• 3 lbs (1350g), chicken parts with skin removed
• 14 oz (400g) can of tomatoes with juice
• 5 ½ oz. (155g) can of tomato paste
• 10 oz. (280g) can of mushroom pieces, drained
• 1 bay leaf
• 1 tsp salt
• ¼ tsp pepper
• ¼ tsp garlic powder
• 1 tsp dried whole oregano
• ½ tsp dried sweet basil
• ¼ cup (60ml) of white wine, chicken broth, or alcohol-free white wine
• ½ tsp liquid gravy browner
• 1 tsp granulated sugar

Procedure

1. Place onion and chicken in 3 ½ quart (3.5L) slow cooker.
2. Combine remaining ingredients in a bowl. Stir.
3. Pour over chicken and cover the chicken.
4. Cook on low for six to eight hours or on high for three to four hours.
5. Discard bay leaf and serve.