Cookbook:Stracciatella II
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Cookbook | Ingredients | Recipes | Soups
Tuscan Soup or Stracciatella
Ingredients[edit]
- stock
- eggs
Procedure[edit]
Whip up three or four eggs, gradually add good stock to them, and keep on whisking them up until they begin to curdle. Keep the soup hot in a bain-marie.
This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes.
