Category:Curry recipes
Cookbook | Recipes | Ingredients
- For the ingredient, please see curry powder.
A Curry is a South and South East Asian dish, often made with curry powder or paste, which is generally a combination of vegetables and meat in a thickened and often spicy sauce.
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The following 57 pages are in this category, out of 57 total.
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- Cookbook:California Curry Chicken
- Cookbook:Chicken and Black-eyed Pea Stew
- Cookbook:Chicken Curry
- Cookbook:Chicken Curry (Kare Ayam)
- Cookbook:Chicken Curry Mediterranean
- Cookbook:Chicken Madras
- Cookbook:Chicken Tikka Masala
- Cookbook:Chicken Vindaloo
- Cookbook:Chickpea Curry (Masaledaar chole)
- Cookbook:Chuu Chee Fish
- Cookbook:Coconut Chutney
- Cookbook:Coronation Chicken
- Cookbook:Curried Chiles (Mirchi ka Salan)
- Cookbook:Traditional Pilau Rice
- Cookbook:Curry Chicken
- Cookbook:Curry Chicken II
- Cookbook:Curry Powder
- Cookbook:Curry Fried Rice
