Cookbook:Peach Curry Chutney

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Cookbook | Ingredients | Recipes

This chutney is great served with pork chops or curry.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Blend all ingredients on high speed just until mostly liquid. There should still be chunks.
  2. Bring to a boil over medium high heat until reduced by ⅓. Serve warm.