Cookbook:Basin Ki Kadi (Sindhi Chickpea Flour Curry)

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Basin Ki Kadi (Sindhi Chickpea Flour Curry)
CategoryCurry recipes

Cookbook | Ingredients | Recipes


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  1. Heat oil in a skillet, and add the cumin seeds, mustard seeds, curry leaves, and chiles. Fry for a few minutes.
  2. Stir in the besan. Cook, stirring, until the besan turns golden.
  3. Mix in the water, and continue stirring for at least 5 minutes.
  4. Mix in the coriander leaves, tomatoes, salt, chili powder, and turmeric. Simmer until thick.
  5. Serve hot with white rice and fried potatoes.