Cookbook:Chicken Curry

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Chicken Curry
CategoryCurry recipes
Time1 hour 30 minutes

Cookbook | Ingredients | Recipes | Curry | Indian recipes

Ingredients[edit | edit source]

Marinade ingredients[edit | edit source]

Curry ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Clean the chicken and cut into small pieces. Combine with all the marinade ingredients and mix well. Set aside for 30 minutes to let flavors seep in.
  2. Fry cumin, fennel, and mustard seeds on a medium heat in a large pan.
  3. Add garlic and ginger paste and fry.
  4. Chop the onions into small pieces and fry in the pan.
  5. Add the potatoes and fry.
  6. In a separate pan, sear the chicken in batches and add it to bowl separately.
  7. After the onions turn golden brown add the marinated chicken.
  8. Add curry powder, coconut yogurt and turn to a low heat. Leave to cook for 35–40 minutes.
  9. Finely chop fresh coriander and a dash of lemon juice to the curry.
  10. Serve with rice or naan bread