Cookbook:Curry Fried Rice

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Curry Fried Rice
Category Rice recipes
Servings 5
Energy 80 kcal.
Time 40 minutes

Cookbook | Ingredients | Recipes | | Rice | Curry | | Indian cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Heat the oil and sesame oil on non-stick pan, fry the garlic and scallion until fragrant. Add sukiyaki beef and chicken, stir at 1 minutes until golden brown.
  2. Add bean sprouts, basmati rice, chilli powder and curry powder. And then add soy sauce, salt and pepper. Stir until mixed all.
  3. Serve for 5.