Cookbook:Chickpea Curry (Masaledaar Chole)

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Chickpea Curry (Masaledaar Chole)
CategoryCurry recipes

Cookbook | Ingredients | Recipes | Indian cuisine

Masaladaar chole is a dish of chickpeas in spicy gravy.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Soak the chickpeas overnight in water.
  2. Pressure cook the chickpeas until done (3 whistles).
  3. Heat the cooking oil in a pot. Add the onions and sauté until golden brown.
  4. Add the turmeric powder, chilli powder, garam masala, and Madras curry powder.
  5. Add the tomatoes, ginger, and garlic paste and stir for about 1 minute.
  6. Add the boiled chickpeas and some water.
  7. Add salt to taste. Cook for about 10 minutes on medium heat.
  8. Garnish with cilantro and serve with chapattis or paratha.

See also[edit | edit source]