Cookbook:Spicy Chicken Stew

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Cookbook | Ingredients | Recipes

Tired of the same old stews? This spicy chicken stew will have your taste buds jumping right off your tongue!

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Dredge chicken in flour. Set aside.
  2. Heat oil in a 6-quart cast-iron Dutch oven. Add 6 chicken pieces and cook until browned on all sides. Repeat until all chicken has been browned, then remove from pot.
  3. Sauté onion in remaining oil until translucent and slightly browned around edges. Mix in the curry paste, chiles, fish sauce, broth, tomato paste, potatoes, and garlic.
  4. Return the chicken to the pot. Cover tightly and place in 250°F oven for 4 ½ hours, or until chicken is cooked through and tender.
  5. Sprinkle individual serving bowls with chopped parsley and serve warm.