Cookbook:Indian Curry Marinade

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Indian Curry Marinade
CategoryMarinade recipes

Cookbook | Ingredients | Recipes

If you want a bit more flavor in a dish, substitute this for curry paste in a recipe.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Pulse the toasted spices and the bay leaf in a spice grinder until finely ground. Combine remaining ingredients and ground spices.
  2. Keep refrigerated for up to 1 ½ weeks. Shake well before using.