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Cookbook:Indian Curry Marinade

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Indian Curry Marinade
CategoryMarinade recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

If you want a bit more flavor in a dish, substitute this for curry paste in a recipe.

Ingredients

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Procedure

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  1. Pulse the toasted spices and the bay leaf in a spice grinder until finely ground. Combine remaining ingredients and ground spices.
  2. Keep refrigerated for up to 1 ½ weeks. Shake well before using.