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(Redirected from Cookbook:Chocolate chip)
Cookbook | Recipes | Ingredients
Chocolate chips, or chocolate morsels, are little pieces of chocolate that are often sold in a round, flat-bottomed teardrop shape. The original kind was semi-sweet chocolate, but there are now many kinds of chocolate chips, including dark chocolate, white chocolate, and mint chocolate. A good substitution for chocolate chips is to cut up baking chocolate into small pieces.