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- 1/2 gallon (1.9 litres) ice cream, usually vanilla
- 12 ounce (340g) package Cool Whip
- 1 package Oreos
- 3 pie crusts, preferably Graham cracker or chocolate.
- Begin by softening the ice cream.
- Mix the softened ice cream in Cool Whip.
- Crumble the Oreos. This can be done by putting the Oreos into a plastic bag and punching the bag.
- Mix the Oreos in.
- Place the mixture into the pie crust.
- Freeze for at least two hours.
Makes three pies.