Cookbook:Simple Chocolate Fudge

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Simple Chocolate Fudge
CategoryConfection recipes
Time30 minutes

Cookbook | Ingredients | Recipes | Confections | Fudge

Chocolate fudge is a simple, sugary treat intended to be picked up and eaten at room temperature or refrigerated.

Ingredients[edit | edit source]

Special equipment[edit | edit source]

Procedure[edit | edit source]

  1. Use a double boiler to melt the chocolate chips. Failing to use a double boiler will result in burned chocolate.
  2. Add the sweetened condensed milk. Stir until mixed.
  3. Pour into a lined baking dish, bowl, or other mold. Expect it to stick if you don't use wax paper or foil.
  4. Let cool for several hours.