Cookbook:Simple Chocolate Fudge
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| Simple Chocolate Fudge | |
|---|---|
| Category | Confection recipes |
| Servings | 10–30 |
| Time | 30 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Confections | Fudge
Chocolate fudge is a simple, sugary treat intended to be picked up and eaten at room temperature or refrigerated.
Ingredients[edit | edit source]
Special equipment[edit | edit source]
- Double boiler
- 2 feet of wax paper or aluminum foil (optional)
Procedure[edit | edit source]
- Use a double boiler to melt the chocolate chips. Failing to use a double boiler will result in burned chocolate.
- Add the sweetened condensed milk. Stir until mixed.
- Pour into a lined baking dish, bowl, or other mold. Expect it to stick if you don't use wax paper or foil.
- Let cool for several hours.