Cookbook:Mascarpone Chocolate Sauce
Jump to navigation Jump to search
Mascarpone cheese makes it light and fluffy, while chocolate adds flavor and richness.
- 1/2 cup mascarpone cheese
- 1/4 cup chocolate syrup
- Pinch of salt
- 1 tbsp sugar
- Whisk together all ingredients in your serving bowl. Serve as a dipping sauce with beignets, fruit, or serve over ice cream.