Cookbook:Mascarpone Chocolate Sauce
Jump to navigation
Jump to search
Mascarpone Chocolate Sauce | |
---|---|
Category | Chocolate recipes |
Yield | 1¾ cups (460 g/1.0 lb) |
Difficulty |
Template:Nutritionsummary Cookbook | Ingredients | Recipes
Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness.
Ingredients[edit | edit source]
- 1 cup (300 g/11 oz) mascarpone cheese
- ½ cup (125 g/4.4 oz) chocolate syrup
- 2 tablespoons white granulated sugar
- 1–2 pinches of salt