Cookbook:Red Cross Fudge

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Red Cross Fudge
Category Confection recipes
Servings ~80
Time 20 minutes plus cooling
Difficulty

Cookbook | Ingredients | Recipes | Confections

Red cross fudge is a delicious, easy fudge that works every time and never crystallizes.

Ingredients[edit | edit source]

For 4 pounds (1.8 kg):

Procedure[edit | edit source]

  1. Combine sugar, butter, evaporated milk, vanilla in a saucepan and bring to a rolling boil.
  2. Cook on medium heat for 11 minutes, stirring constantly.
  3. Add marshmallows, chocolate chips, walnuts to fudge and mix well.
  4. Pour into a buttered pan and let cool.
  5. Cut into squares when it cuts without melting back together but before it becomes crumbly.
  6. Store in an air-tight container.

Notes, tips, and variations[edit | edit source]

  • Substituting margarine for butter makes the fudge oily. Imitation vanilla affects the aroma.
  • Other varieties of chips (vanilla, butterscotch, etc.) work as well.