Cookbook:Oatmeal Chocolate Chip Cookies I

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Oatmeal Chocolate Chip Cookies I
Category Cookie recipes
Servings 12-18 cookies
Time 25 minutes

Cookbook | Ingredients | Recipes | North American Cuisines | Cuisine of Ontario | Desserts

The Oatmeal Chocolate Chip Cookies recipe here, unlike many other cookie recipes which are manipulations of straight flour-based cookies, was made specifically for use with oats in it.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. In a large bowl beat eggs lightly to break the yolks, then mix in the shortening—you should have a loose mixture.
  2. Mix in the brown sugar, milk, vanilla, and salt.
  3. Mix the flour, baking powder, soda, cinnamon, and oatmeal together in another bowl.
  4. Blend the wet and dry mixes together to get a soft dough.
  5. Stir in chocolate chips and walnuts.
  6. Make balls and place onto a greased or parchment-lined pan. then into an oven heated to 180°C (350°F) and let bake for between 15-20 minutes.

Notes, tips, and variations[edit | edit source]

  • Experiment with more or less chocolate chips and walnuts, tastes may vary.
  • Lightly coat the nuts and chips with flour before adding to the mixture.