Cookbook:Chili Powder

From Wikibooks, open books for an open world
(Redirected from Cookbook:Chili powder)
Jump to navigation Jump to search

Cookbook | Recipes | Ingredients | Chili

Chili powder

Chili powder is a spice, made from assorted chiles (like anchos and arbol chiles). It is generally a red or green powder, and used often in chili con carne, the stew involving meat, tomato products, sometimes beans, and assorted chiles. It is similar to paprika.

Ingredients[edit | edit source]

  • 6 ancho chiles, stemmed and finely chopped
  • 3 dried arbol chiles, stemmed and finely chopped
  • 2 tbs garlic powder
  • 1 tbs dried oregano
  • 2 tbs whole toasted cumin

Procedure[edit | edit source]

  1. Give everything a run in a blender, food processor, or spice grinder until it's a fine powder.