Cookbook:Bell Pepper Chili

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Bell Pepper Chili
Category Stew recipes
Servings 12 (1 cup each)
Time 80 minutes

Cookbook | Ingredients | Recipes

Chili made with bell-peppers, served over white rice.

Chili con carne 7.jpg

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Chop onions and peppers coarsely.
  2. Defrost beef. Put it in a large pot.
  3. Fry on medium until the beef turns brown. Drain grease.
  4. Add peppers and onions to the pot.
  5. Fry until the onions are transparent. Drain grease if necessary.
  6. Add crushed tomatoes. Simmer for one hour, stirring occasionally.
  7. Add kidney beans. Simmer for an additional 10 minutes.
  8. Add chili powder and garlic salt to taste.
  9. Serve over white rice. Optionally, top with shredded cheddar cheese.