Cookbook:Taco Meat

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Taco Meat
CategoryMeat recipes

Cookbook | Ingredients | Recipes | Meat Recipes | Tex-Mex cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Brown beef and onion together. Drain grease.
  2. Add the rest of the ingredients to the browned meat.
  3. Stir well.
  4. Heat this mixture thoroughly.
  5. Add more tomato sauce if the mixture is dry.
  6. Cover and simmer for 20 minutes, or less if the mixture begins to dry out.