Cookbook:Char-Grilled Strip Steak

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Cookbook | Ingredients | Recipes

These steaks, seasoned with spices and herbs, will save you money that you might have used to go to a steakhouse.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine seasonings. Set aside.
  2. Brush steaks liberally with olive oil. Rub each side of steaks with seasoning mixture. Leave at room temperature 30-45 minutes before continuing.
  3. Prepare grill for indirect heating, high on one side, medium on the other. Add steaks to high part of grill and cook 1 ¼ minutes. Rotate 90 degrees and cook for another 1 ¼ minutes. Flip and repeat one more time.
  4. Move steaks to medium and cook, turning often, until internal temperature reaches 140 degrees F for medium-rare.
  5. Remove to a plate and cover with aluminum foil. Let rest 7-10 minutes.
  6. Slice steaks thinly across the grain on a bias. Serve warm.