Cookbook:Taco Sauce

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes | Mexican Cuisine | Tex-Mex Cuisine


Taco Sauce

Ingredients[edit]


Procedure[edit]

  1. Heat water until boiling, add cornstarch, salt, vinegar, chili powder, garlic, and cayenne pepper.
  2. Stir until water boils again, add rest of ingredients.
  3. Keep stirring until water boils again and the paste breaks up completely.
  4. Reduce heat and simmer for 20-30 minutes uncovered.

Long term storage[edit]

  1. To store this for longer than 3 days or to store without a refrigerator, follow these instructions.
  2. Pour into 4 ounce mason jars leaving 1/4 inch headspace.
  3. Process 20 minutes in a boiling water canner. Makes 7 jars.

Short term storage[edit]

  1. Refrigerate at under 40 degrees f for no more than 3 days.