Cookbook:Potato Meat Loaf

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Potato Meat Loaf
CategoryMeat recipes
Yield1 standard US loaf pan
TimePrep: ½ hour
Baking: 1 hour

Cookbook | Ingredients | Recipes | Meat Recipes | Midwestern U.S. cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 350°F.
  2. Place sliced potatoes in baking dish.
  3. Place sliced onion over potatoes in baking dish.
  4. Combine all ingredients except cheddar cheese soup, and mix well.
  5. Press into baking dish, forming an indentation in the middle.
  6. Pour cheddar cheese soup in indentation.
  7. Bake 1 hour at 350°F.
  8. Stand 5 minutes before serving.

Notes, tips, and variations[edit | edit source]

  • Serving suggestion: Cut vertically with metal spatula, which will yield potato, onion, meat, and cheese in every serving.