Cookbook:Chili Cornbread Casserole
Appearance
Chili Cornbread Casserole | |
---|---|
Category | Casserole recipes |
Servings | 6 |
Time | Prep: ½ hour Total: 45 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Texas cuisine
Ingredients
[edit | edit source]Chili
[edit | edit source]- 4 strips bacon, cut in small pieces
- 1½ tablespoons brown sugar
- 1¼ teaspoons chili powder
- 1 teaspoon instant coffee
- 2 teaspoons cumin
- 1 tablespoon diced jalapeños (canned)
- 1 teaspoon oregano
- 1½ teaspoons paprika
- 1 large onion, diced
- 1¼ pounds hamburger meat
- 1 pound beef, cut into small pieces
- Black pepper
- 1 can (15-ounces) diced tomatoes
Cornbread
[edit | edit source]- 2 tablespoons (¼ stick) butter
- ½ cup corn meal
- ½ cup flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- ½ cup milk
Procedure
[edit | edit source]Chili
[edit | edit source]- Fry bacon at medium-high heat in big skillet.
- Lower heat to medium and add the brown sugar, chili powder, coffee, cumin, jalapeños, oregano, and paprika.
- Cook 3 minutes, stirring constantly.
- Add onion and cook until soft, about 5 minutes, stirring frequently.
- Add beef pieces and hamburger meat, and cook until lightly done (maybe 8 or 10 minutes).
- While beef is cooking, start on cornbread.
- Add tomatoes to skillet and cook 1 minute, stirring deeply to keep anything from sticking to the bottom.
- Adjust seasoning as necessary, and remove from heat.
Cornbread
[edit | edit source]- Melt, then cool butter.
- Whisk butter, egg, and milk together.
- Combine cornmeal, flour, and salt, then add baking powder and baking soda.
- Stir liquid mixture into dry mixture.
Assembly
[edit | edit source]- Preheat oven to 425°F.
- Spray a 9x12-inch baking pan with cooking spray.
- Transfer the chili to the baking pan and smooth surface.
- Spoon cornbread mixture over chili mixture, and smooth with a large spoon.
- Bake about 20 minutes, or until cornbread pulls away from the sides of the pan.
- Serve in bowls, making sure every large spoonful has both textures.
Notes, tips, and variations
[edit | edit source]- Beans in the chili would probably be too much starch.
Categories:
- Medium Difficulty recipes
- Recipes
- Inexpensive recipes
- Texas recipes
- Casserole recipes
- Beef recipes
- Ground beef recipes
- Chili recipes
- Bacon recipes
- Baking powder recipes
- Baking soda recipes
- Brown sugar recipes
- Butter recipes
- Chili powder recipes
- Coffee recipes
- Cornmeal recipes
- Cooking spray recipes
- Recipes for cornbread
- Recipes using cornbread
- Egg recipes
- Wheat flour recipes
- Cumin recipes
- Jalapeño recipes