Cookbook:Cincinnati-Style Chili

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Cincinnati-Style Chili
CategoryStew recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Crumble the raw ground beef into the cold water.
  2. Add remaining ingredients and spices. Stir well, breaking the meat up before cooking.
  3. Cover and simmer over low heat for two hours, stirring occasionally.
  4. Cool, then refrigerate and remove solidified grease.
  5. Reheat and serve as desired.

Notes, tips, and variations[edit | edit source]

  • Serve over spaghetti. Top with cheese to make a Three-way, top with onions and cheese to make a Four-way, top with cooked pinto beans, onions and cheese to make a Five-way. May also be used as hot dog sauce with mustard and minced onions to make a Coney, adding shredded cheese to make a Cheese Coney.