Cookbook:Taco Casserole
| Taco Casserole | |
|---|---|
| Category | Beef recipes |
| Servings | 6 |
| Time | Prep: 12 minutes Cooking: 20 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Tex-Mex cuisine
Taco casserole is a casserole with taco ingredients.
Ingredients
[edit | edit source]- 1 pound (450 g) ground beef
- 1 taco seasoning packet
- 3 tablespoons chili powder
- 3 tablespoons garlic powder
- 8 ounces (225 g) tomato sauce
- 3 tortillas in bits
- 3 cups shredded cheese
Procedure
[edit | edit source]- Brown the ground beef in skillet on medium heat.
- Drain the ground beef.
- Dump the ground beef back in the skillet.
- While on medium heat mix in the taco seasoning, the chili powder, the garlic powder, and the tomato sauce.
- Simmer for 5 minutes, stirring occasionally.
- Mix the ground beef mixture, tortilla bits, and the cheese together in a casserole dish.
- Bake in oven at 375°F (190°C) for 20 minutes.
- Serve hot.