Cookbook:Barbecue Rub
Appearance
Barbecue Rub | |
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Category | Spice mix recipes |
Yield | 4 cups (640 g/1.4 lb) |
Time | 2 minutes |
Difficulty |
NUTRITION FACTS | |
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Serving Size: | 1 teaspoon (5 g) |
Servings Per Recipe: | 128 |
Amount per serving | |
Calories | 5 |
Calories from fat | 0 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 260 mg |
Total Carbohydrates | 1.3 g |
Dietary Fiber | 0 g |
Sugars | 1.2 g |
Protein | 0 g |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Texas cuisine
Ingredients
[edit | edit source]- 1 cup (180 g/6.3 oz) brown sugar
- ¼ cup (75 g/2.6 oz) salt
- ¼ cup (40 g/1.4 oz) garlic powder
- 1 cup (160 g/5.6 oz) paprika
- ¼ cup (40 g/1.4 oz) chipotle powder
- 3 tbsp cayenne pepper
- 3 tbsp dried rosemary
- ¼ cup (40 g/1.4 oz) chili powder
- ¼ cup (30 g/1.1 oz) dehydrated lemon peel
Procedure
[edit | edit source]- Combine all ingredients in an airtight container.