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| Barbecue Rub |
|---|
| Yield | 4 cups (640 g/1.4 lb) |
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| Time | 2 minutes |
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| Difficulty |  |
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| NUTRITION FACTS
|
| Serving Size:
|
1 teaspoon (5 g)
|
| Servings Per Recipe:
|
128
|
| Amount per serving
|
| Calories
|
5
|
| Calories from fat
|
0
|
| Total Fat
|
0 g
|
| Saturated Fat
|
0 g
|
| Cholesterol
|
0 mg
|
| Sodium
|
260 mg
|
| Total Carbohydrates
|
1.3 g
|
| Dietary Fiber
|
0 g
|
| Sugars
|
1.2 g
|
| Protein
|
0 g
|
| Vitamin A
|
0%
|
| Vitamin C
|
0%
|
| Calcium
|
0%
|
| Iron
|
0%
|
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Texas cuisine
- Combine all ingredients in an airtight container.
