Cookbook:Barbecue Rub
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| Barbecue Rub | |
|---|---|
| Category | Spice mix recipes |
| Yield | 4 cups (640 g/1.4 lb) |
| Time | 2 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Texas cuisine
Ingredients[edit | edit source]
- 1 cup (180 g/6.3 oz) brown sugar
- ¼ cup (75 g/2.6 oz) salt
- ¼ cup (40 g/1.4 oz) garlic powder
- 1 cup (160 g/5.6 oz) paprika
- ¼ cup (40 g/1.4 oz) chipotle powder
- 3 tbsp cayenne pepper
- 3 tbsp dried rosemary
- ¼ cup (40 g/1.4 oz) chili powder
- ¼ cup (30 g/1.1 oz) dehydrated lemon peel
Procedure[edit | edit source]
- Combine all ingredients in an airtight container.